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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2-Dec-2016
Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of India
Sha, Shankar P.
;
Anupama, Anu
;
Pradhan, Pooja
;
Prasad, Gandham S.
;
Tamang, Jyoti Prakash
1996
Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization
Tamang, Jyoti Prakash
;
Thapa, S.
;
Tamang, N.
;
Rai, B.
Discover
Author
2
Tamang, Jyoti Prakash
1
Anupama, Anu
1
Pradhan, Pooja
1
Prasad, Gandham S.
1
Rai, B.
1
Sha, Shankar P.
1
Tamang, N.
1
Thapa, S.
Subject
1
Amylolytic Starter
1
Darjeeling
1
Fermented Food and beverages
1
Polymerase Chain Reaction
1
Product Characterization
1
Wickerhamomyces anomalus
Date issued
1
2010 - 2016
1
1996 - 1999