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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2-Dec-2016
Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of India
Sha, Shankar P.
;
Anupama, Anu
;
Pradhan, Pooja
;
Prasad, Gandham S.
;
Tamang, Jyoti Prakash
1996
Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization
Tamang, Jyoti Prakash
;
Thapa, S.
;
Tamang, N.
;
Rai, B.
Sep-2017
Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India
Sha, Shankar Prasad
;
Jani, Kunal
;
Sharma, Avinash
;
Anupma, Anu
;
Pradhan, Pooja
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
Discover
Author
2
Pradhan, Pooja
1
Anupama, Anu
1
Anupma, Anu
1
Jani, Kunal
1
Prasad, Gandham S.
1
Rai, B.
1
Sha, Shankar P.
1
Sha, Shankar Prasad
1
Sharma, Avinash
1
Shouche, Yogesh
.
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Subject
2
Sikkim
1
Amylolytic Starter
1
Amylolytic Starters
1
Darjeeling
1
Fermented Food and beverages
1
Fermented Foods
1
Polymerase Chain Reaction
1
Product Characterization
1
Wickerhamomyces anomalus
Date issued
2
2010 - 2017
1
1996 - 1999