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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
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Author
1
Tamang, Jyoti Prakash
1
Thapa, S.
Subject
1
Fermented Alcoholic Bevarages
1
Finger Millet
1
Kodo ko Jaanr
1
Sikkim
1
Yeasts
Date issued
1
2006