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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
24-Mar-2016
Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Watanabe, Koichi
;
Holzapfel, Wilhelm H.
27-Dec-2014
Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
21-Jan-2016
Microbiological Assessment of Ethnic Street Foods of the Himalayas
Kharel, Niki
;
Palni, Uma
;
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
21-Jun-2016
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
Chettri, Rajen
;
Bhutia, Meera O.
;
Tamang, Jyoti P.
2002
Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto
Tamang, Jyoti Prakash [et al.]
2003
Native Microorganisms in the Fermentation of Kinema
Tamang, Jyoti Prakash
Discover
Author
5
Tamang, Jyoti Prakash
2
Chettri, Rajen
1
Bhutia, Meera O.
1
Holzapfel, Wilhelm H.
1
Kharel, Niki
1
Palni, Uma
1
Tamang, Jyoti P.
1
Tamang, Jyoti Prakash [et al.]
1
Watanabe, Koichi
Subject
1
Street Foods
1
Tungrymbai
1
Yeasts
.
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Date issued
5
2010 - 2016
2
2002 - 2009