Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Sikkim University
Search
Search:
All of DSpace
Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-2 of 2 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
27-Dec-2014
Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
21-Jun-2016
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
Chettri, Rajen
;
Bhutia, Meera O.
;
Tamang, Jyoti P.
Discover
Author
1
Bhutia, Meera O.
1
Tamang, Jyoti P.
1
Tamang, Jyoti Prakash
Subject
1
Bekang
1
Fermented Soybean
1
Fermented Soybeans
1
Kinema
1
Molecular Techniques
1
Poly Glutamic Acid
1
Tungrymbai
Date issued
1
2016
1
2014