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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2009
Traditional Fermented Foods of Manipur
Jeyaram, K. [et al.]
2008
Phenotypic and Genotypic Identification of Lactic Acid bacteria Isolated From Ethnic Fermented Bamboo Tender Shoots of North East India
Tamang, Buddhiman [et al.]
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
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Author
1
Jeyaram, K. [et al.]
1
Tamang, Buddhiman
1
Tamang, Buddhiman [et al.]
1
Tamang, Jyoti Prakash
Subject
2
Mesu
1
Anishi
1
Atingba
1
Biopreservation
1
Ekung
1
Enterococcus
1
Ethnic Fermented Vegetables
1
Eup
1
Fermented Bamboo Tender Shoots
1
Goyang
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Date issued
2
2009
1
2008