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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
1996
Selection of Starter Cultures for the Production of Kinema, a Fermented Soybean Food of the Himalaya
Tamang, Jyoti Prakash
;
Nikkuni, S
1998
Effect of Temperatures During Pure Culture Fermentation of Kinema
Tamang, Jyoti Prakash
;
Nikkuni, S
Discover
Subject
1
Bacilllus subtilis
1
Bacillus subtilis
1
Fermentation
1
Himalaya
1
KK2:B10
1
Starter Culture
1
Temperature
Date issued
1
1998
1
1996