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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2015
Health Benefits of Fermented Foods and Beverages
Tamang, Jyoti Prakash, Ed.
Mar-2019
Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Tamang, Jyoti Prakash
2015
Religious Ethnic Foods
Kwon, Dae Young
;
Tamang, Jyoti Prakash
24-Mar-2016
Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Watanabe, Koichi
;
Holzapfel, Wilhelm H.
Apr-2015
Ethnobiology of Wild Leafy Vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
27-Dec-2014
Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
Jul-2016
Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus
Chettri, Rajen
;
Tamang, Jyoti Prakash
21-Jan-2016
Microbiological Assessment of Ethnic Street Foods of the Himalayas
Kharel, Niki
;
Palni, Uma
;
Tamang, Jyoti Prakash
3-Dec-2016
Naturally Fermented Milk Products of the Eastern Himalayas
Rai, Ranjita
;
Shangpliang, H. Nakibapher Jones
;
Tamang, Jyoti Prakash
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Author
29
Tamang, Jyoti Prakash
5
Chettri, Rajen
4
Sha, Shankar Prasad
3
Kharel, Niki
3
Pradhan, Pooja
3
Rai, Ranjita
2
Jani, Kunal
2
Palni, Uma
2
Rai, Arun Kumar
2
Shangpliang, H. Nakibapher Jones
.
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Subject
5
Bacillus
5
Fermented Foods
5
Kinema
4
Bekang
4
LAB
4
Sikkim
4
Tungrymbai
3
Eastern Himalayas
3
Ethnic Foods
3
Yeasts
.
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