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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
24-Mar-2016
Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Watanabe, Koichi
;
Holzapfel, Wilhelm H.
Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
Discover
Author
2
Tamang, Jyoti Prakash
1
Holzapfel, Wilhelm H.
1
Jani, Kunal
1
Sha, Shankar Prasad
1
Sharma, Avinash
1
Shouche, Yogesh
1
Suryavanshi, Mangesh Vasant
1
Watanabe, Koichi
Subject
2
Yeasts
1
Bacillus
1
Dried Starters
1
Global Fermented Foods
1
LAB
1
Mycobiome
1
PCR-DGGE Analysis
Date issued
1
2018
1
2016