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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
Jan-2018
Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Starters
Anu, Anupma
;
Pradhan, Pooja
;
Sha, Shankar Prasad
;
Tamang, Jyoti Prakash
Jan-2018
Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing
Shangpliang, H. Nakibapher Jones
;
Rai, Ranjita
;
Keisam, Santosh
;
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
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Author
2
Sha, Shankar Prasad
1
Anu, Anupma
1
Jani, Kunal
1
Jeyaram, Kumaraswamy
1
Keisam, Santosh
1
Pradhan, Pooja
1
Rai, Ranjita
1
Shangpliang, H. Nakibapher Jones
1
Sharma, Avinash
1
Shouche, Yogesh
.
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Subject
1
Alcoholic Beverage
1
Amylolytic Starter
1
Arunachal Pradesh
1
Dried Starters
1
Eastern Himalayas
1
Ethnic Groups
1
Fermented Foods
1
Fermented Milk Products
1
Filamentous Molds
1
Mycobiome
.
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