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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
1996
Selection of Starter Cultures for the Production of Kinema, a Fermented Soybean Food of the Himalaya
Tamang, Jyoti Prakash
;
Nikkuni, S
1996
Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization
Tamang, Jyoti Prakash
;
Thapa, S.
;
Tamang, N.
;
Rai, B.
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Author
2
Tamang, Jyoti Prakash
1
Nikkuni, S
1
Rai, B.
1
Tamang, N.
1
Thapa, S.
Subject
1
Starter Culture
.
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