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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Results 11-20 of 48 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
3-Dec-2016
Naturally Fermented Milk Products of the Eastern Himalayas
Rai, Ranjita
;
Shangpliang, H. Nakibapher Jones
;
Tamang, Jyoti Prakash
Jan-2018
Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Starters
Anu, Anupma
;
Pradhan, Pooja
;
Sha, Shankar Prasad
;
Tamang, Jyoti Prakash
2-Dec-2016
Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of India
Sha, Shankar P.
;
Anupama, Anu
;
Pradhan, Pooja
;
Prasad, Gandham S.
;
Tamang, Jyoti Prakash
2009
Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products
Rai, Arun Kumar
;
Palni, Uma
;
Tamang, Jyoti Prakash
1988
Traditional Fermented Foods and Beverages of Darjeeling and Sikkim: A Review
Tamang, Jyoti Prakash
;
Sarkar, Prabir K
;
Heiseltine, Clifford W
2010
Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
1998
Effect of Temperatures During Pure Culture Fermentation of Kinema
Tamang, Jyoti Prakash
;
Nikkuni, S
2013
Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
2006
Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
Discover
Author
6
Chettri, Rajen
4
Rai, Arun Kumar
4
Sha, Shankar Prasad
3
Kharel, Niki
3
Palni, Uma
3
Pradhan, Pooja
3
Rai, Ranjita
3
Tamang, Buddhiman
3
Thapa, Namrata
3
Yonzan, Hannah
.
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Subject
10
Sikkim
9
Kinema
6
Fermented Foods
5
Bacillus
5
Bekang
5
LAB
5
Tungrymbai
4
Darjeeling
4
Lactic Acid Bacteria
4
Yeasts
.
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Date issued
29
2010 - 2019
11
2000 - 2009
7
1990 - 1999
1
1988 - 1989