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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
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Author
2
Tamang, Jyoti Prakash
1
Chettri, Rajen
1
Sharma, Rudra Mani
1
Tamang, Buddhiman
Subject
1
Aakhone
1
Bekang
1
Ethnic Fermented Soybean Foods
1
Fermented Vegetables
1
Goyang
1
Hawaijar
1
Kinema
1
Lactic Acid Bacteria
1
North East India
1
Peruyyan
.
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Date issued
1
2009
1
2007