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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Results 1-4 of 4 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu
Ghatani, Kriti
;
Tamang, Buddhiman
1-Feb-2017
Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
Shangplian, H. N. J.
;
Sharma, Sharmila
;
Rai, Ranjita
;
Tamang, Jyoti Prakash
Jun-2017
Prevalence of Staphylococcus and Micrococcus in Traditionally Prepared Meat Products
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
Sep-2017
Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India
Sha, Shankar Prasad
;
Jani, Kunal
;
Sharma, Avinash
;
Anupma, Anu
;
Pradhan, Pooja
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
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Author
3
Tamang, Jyoti Prakash
1
Anupma, Anu
1
Ghatani, Kriti
1
Jani, Kunal
1
Pradhan, Pooja
1
Rai, Arun Kumar
1
Rai, Ranjita
1
Sha, Shankar Prasad
1
Shangplian, H. N. J.
1
Sharma, Avinash
.
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Subject
1
16S rRNA
1
Amylolytic Starters
1
BSH activity
1
Dahi
1
Datshi
1
Enterococcus
1
Ethnic Meat Products
1
Fermented Foods
1
Fermented milk products
1
FTO
.
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