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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2007
Food Consumption in Sikkim With Special Reference to Traditional Fermented Foods and Beverages: A Micro Level Study
Tamang, Jyoti Prakash, et al.
;
Mukhopadhyay, Barun
;
Pal, Baidyanath
2007
Lactic Acid Bacteria in Hamei and Marcha of North East India
Tamang, Jyoti Prakash [et al.]
Discover
Author
1
Mukhopadhyay, Barun
1
Pal, Baidyanath
1
Tamang, Buddhiman
1
Tamang, Jyoti Prakash
1
Tamang, Jyoti Prakash [et al.]
1
Tamang, Jyoti Prakash, et al.
Subject
1
Fermented Food and Beverages
1
Fermented Foods
1
Fermented Vegetables
1
Food Culture
1
Goyang
1
Hamei
1
LAB
1
Lactic Acid Bacteria
1
Marcha
1
North East India
.
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