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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
Mar-2019
Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Tamang, Jyoti Prakash
24-Mar-2016
Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Watanabe, Koichi
;
Holzapfel, Wilhelm H.
Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
Discover
Author
4
Tamang, Jyoti Prakash
2
Sha, Shankar Prasad
2
Suryavanshi, Mangesh Vasant
1
Holzapfel, Wilhelm H.
1
Jani, Kunal
1
Sharma, Avinash
1
Shouche, Yogesh
1
Thapa, S.
1
Watanabe, Koichi
Subject
2
Filamentous Molds
2
Mycobiome
1
Alcoholic Beverages
1
Bacillus
1
Darjeeling
1
Dried Starters
1
Dry Starter
1
Fermented Alcoholic Bevarages
1
Finger Millet
1
Global Fermented Foods
.
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Date issued
3
2010 - 2019
1
2006 - 2009