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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
1996
Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization
Tamang, Jyoti Prakash
;
Thapa, S.
;
Tamang, N.
;
Rai, B.
2014
Traditional Technology and Product Characterization of Some Lesser-Known Ethnic Fermented Foods and Beverages of North Cachar Hills District of Assam
Chakrabarty, Jayasree
;
Sharma, G. D.
;
Tamang, Jyoti Prakash
Discover
Author
2
Tamang, Jyoti Prakash
1
Chakrabarty, Jayasree
1
Rai, B.
1
Sharma, G. D.
1
Tamang, N.
1
Thapa, S.
Subject
1
Assam
1
Darjeeling
1
Fermented Food and Beverages
1
Fermented Food and beverages
1
Marcha
1
Sikkim
1
Traditional Technology
Date issued
1
2010 - 2014
1
1996 - 1999