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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
Jan-2018
Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Starters
Anu, Anupma
;
Pradhan, Pooja
;
Sha, Shankar Prasad
;
Tamang, Jyoti Prakash
2007
Lactic Acid Bacteria in Hamei and Marcha of North East India
Tamang, Jyoti Prakash [et al.]
2012
Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India
Tamang, Jyoti Prakash [et al.]
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Discover
Author
3
Tamang, Jyoti Prakash
2
Tamang, Jyoti Prakash [et al.]
1
Anu, Anupma
1
Chettri, Rajen
1
Pradhan, Pooja
1
Sha, Shankar Prasad
1
Sharma, Rudra Mani
1
Tamang, Buddhiman
Subject
2
LAB
1
Aakhone
1
Alcoholic Beverage
1
Alcoholic Beverages
1
Amylolytic Starter
1
Anishi
1
Bekang
1
Biopreservation
1
Eastern Himalayas
1
Ekung
.
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Date issued
2
2010 - 2018
3
2007 - 2009