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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
21-Jan-2016
Microbiological Assessment of Ethnic Street Foods of the Himalayas
Kharel, Niki
;
Palni, Uma
;
Tamang, Jyoti Prakash
2006
Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
Discover
Author
4
Tamang, Jyoti Prakash
1
Kharel, Niki
1
Pal, Joydeb
1
Palni, Uma
1
Tamang, Buddhiman
1
Thapa, Namrata
1
Thapa, S.
Subject
1
Bacillus
1
Darjeeling
1
Fermented Alcoholic Bevarages
1
Fermented Foods
1
Fermented Vegetables
1
Finger Millet
1
Gnuchi
1
Goyang
1
Kodo ko Jaanr
1
Pathogenic Bacteria
.
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Date issued
1
2016
1
2007
2
2006