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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Results 1-10 of 11 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
1996
Selection of Starter Cultures for the Production of Kinema, a Fermented Soybean Food of the Himalaya
Tamang, Jyoti Prakash
;
Nikkuni, S
1998
Effect of Temperatures During Pure Culture Fermentation of Kinema
Tamang, Jyoti Prakash
;
Nikkuni, S
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
21-Jun-2016
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
Chettri, Rajen
;
Bhutia, Meera O.
;
Tamang, Jyoti P.
2012
Plant-Based Fermented Foods and Beverages of Asia
Tamang, Jyoti Prakash
2002
Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto
Tamang, Jyoti Prakash [et al.]
2011
Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India
Omizu, Yohei
;
Tsukaoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
1999
Development of Pulverised Starter for Kinema Production
Tamang, Jyoti Prakash
2014
HACCP model of kinema, A Fermented Soybean Food
Rai, R
;
Kharel, Niki
;
Tamang, Jyoti Prakash
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
Discover
Author
9
Tamang, Jyoti Prakash
3
Chettri, Rajen
2
Nikkuni, S
1
Bhutia, Meera O.
1
Kharel, Niki
1
Omizu, Yohei
1
Rai, R
1
Sharma, Rudra Mani
1
Tamang, Jyoti P.
1
Tamang, Jyoti Prakash [et al.]
.
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Subject
4
Bacillus
2
Bacillus subtilis
2
Bekang
2
Fermented Soybean
2
KK2:B10
2
Soybean
2
Tungrymbai
1
Aakhone
1
Alcoholic Drinks
1
Bacilllus subtilis
.
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Date issued
5
2010 - 2016
3
2000 - 2009
3
1996 - 1999