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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2013
Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2008
Phenotypic and Genotypic Identification of Lactic Acid bacteria Isolated From Ethnic Fermented Bamboo Tender Shoots of North East India
Tamang, Buddhiman [et al.]
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Author
1
Tamang, Buddhiman [et al.]
1
Tamang, Jyoti Prakash
1
Yonzan, Hannah
Subject
1
Cereal Fermentation
1
Enterococcus
1
Fermented Bamboo Tender Shoots
1
LAB
1
Lactobacillus
1
Leuconostoc
1
Mesu
1
Optimization
1
Pediococcus
1
Selroti
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Date issued
1
2013
1
2008