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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2009
Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas
Tamang, Jyoti Prakash [et al.]
Apr-2016
Functional Properties of Microorganisms in Fermented Foods
Tamang, Jyoti Prakash
;
Shin, Dong-Hwa
;
Jung, Su-Jin
;
Chae, Soo-Wan
Discover
Author
1
Chae, Soo-Wan
1
Jung, Su-Jin
1
Shin, Dong-Hwa
1
Tamang, Jyoti Prakash
1
Tamang, Jyoti Prakash [et al.]
Subject
1
Bioactive Compounds
1
Fermented Foods
1
Fermented Vegetables
1
Health Benefits
1
Himalayas
1
LAB
1
Microorganisms
Date issued
1
2016
1
2009