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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2009
Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas
Tamang, Jyoti Prakash [et al.]
1993
Sinki: A Traditional Lactic Acid Fermented Radish Tap Root Product
Tamang, Jyoti Prakash
;
Sarkar, Prabir Kumar
Discover
Author
2
Tamang, Jyoti Prakash
1
Sarkar, Prabir Kumar
1
Tamang, Buddhiman
1
Tamang, Jyoti Prakash [et al.]
Subject
1
Fermented Foods
1
Functional Properties
1
Goyang
1
Himalayas
1
LAB
1
Lactic Acid Bacteria
1
Lactic Acid Fermentation
1
Sinki
Date issued
2
2000 - 2009
1
1993 - 1999