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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2015
Health Benefits of Fermented Foods and Beverages
Tamang, Jyoti Prakash, Ed.
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
3-Dec-2016
Naturally Fermented Milk Products of the Eastern Himalayas
Rai, Ranjita
;
Shangpliang, H. Nakibapher Jones
;
Tamang, Jyoti Prakash
Apr-2016
Functional Properties of Microorganisms in Fermented Foods
Tamang, Jyoti Prakash
;
Shin, Dong-Hwa
;
Jung, Su-Jin
;
Chae, Soo-Wan
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
Jan-2018
Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing
Shangpliang, H. Nakibapher Jones
;
Rai, Ranjita
;
Keisam, Santosh
;
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
Sep-2017
Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India
Sha, Shankar Prasad
;
Jani, Kunal
;
Sharma, Avinash
;
Anupma, Anu
;
Pradhan, Pooja
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
Discover
Author
6
Tamang, Jyoti Prakash
2
Rai, Ranjita
2
Shangpliang, H. Nakibapher Jones
1
Anupma, Anu
1
Chae, Soo-Wan
1
Chettri, Rajen
1
Jani, Kunal
1
Jeyaram, Kumaraswamy
1
Jung, Su-Jin
1
Keisam, Santosh
.
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Subject
1
Aakhone
1
Amylolytic Starters
1
Arunachal Pradesh
1
Bekang
1
Bioactive Compounds
1
Churpi
1
Dahi
1
Eastern Himalayas
1
Ethnic Fermented Soybean Foods
1
Fermented Beverages
.
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Date issued
5
2010 - 2018
2
2007 - 2009