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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
1988
Traditional Fermented Foods and Beverages of Darjeeling and Sikkim: A Review
Tamang, Jyoti Prakash
;
Sarkar, Prabir K
;
Heiseltine, Clifford W
2007
Food Consumption in Sikkim With Special Reference to Traditional Fermented Foods and Beverages: A Micro Level Study
Tamang, Jyoti Prakash, et al.
;
Mukhopadhyay, Barun
;
Pal, Baidyanath
2014
Traditional Technology and Product Characterization of Some Lesser-Known Ethnic Fermented Foods and Beverages of North Cachar Hills District of Assam
Chakrabarty, Jayasree
;
Sharma, G. D.
;
Tamang, Jyoti Prakash
Discover
Author
2
Tamang, Jyoti Prakash
1
Chakrabarty, Jayasree
1
Heiseltine, Clifford W
1
Mukhopadhyay, Barun
1
Pal, Baidyanath
1
Sarkar, Prabir K
1
Sharma, G. D.
1
Tamang, Jyoti Prakash, et al.
Subject
1
Assam
1
Darjeeling
1
Food Culture
1
Product Characterization
1
Sikkim
1
Traditional Technology
Date issued
1
2010 - 2014
1
2000 - 2009
1
1988 - 1989