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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2015
Religious Ethnic Foods
Kwon, Dae Young
;
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
2014
Some Nonfermented Ethnic Foods of Sikkim in India
Tamang, Jyoti Prakash
;
Thapa, Namrata
Discover
Author
3
Tamang, Jyoti Prakash
1
Kwon, Dae Young
1
Thapa, Namrata
Subject
1
Bacillus
1
Bhutia
1
Kinema
1
Lepcha
1
Naturally Fermented Soybeans
1
Nepali
1
Sikkim
Date issued
2
2015
1
2014