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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2012
Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India
Tamang, Jyoti Prakash [et al.]
2008
Microbiological Evaluation of Maseura, an Ethnic Fermented Legume-Based Condiment of Sikkim
Chettri, Rajen
;
Tamang, Jyoti Prakash
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Author
1
Chettri, Rajen
1
Tamang, Jyoti Prakash
1
Tamang, Jyoti Prakash [et al.]
Subject
1
Alcoholic Beverages
1
Fermented Legumes
1
Maseura
1
Microorganisms
1
North East India
1
Sikkim
Date issued
1
2012
1
2008