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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2017
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu
Ghatani, Kriti
;
Tamang, Buddhiman
2003
Native Microorganisms in the Fermentation of Kinema
Tamang, Jyoti Prakash
2008
Phenotypic and Genotypic Identification of Lactic Acid bacteria Isolated From Ethnic Fermented Bamboo Tender Shoots of North East India
Tamang, Buddhiman [et al.]
Discover
Author
1
Ghatani, Kriti
1
Tamang, Buddhiman
1
Tamang, Buddhiman [et al.]
1
Tamang, Jyoti Prakash
Subject
2
Lactobacillus
1
16S rRNA
1
Bacillus
1
BSH activity
1
Fermented Bamboo Tender Shoots
1
Fermented milk products
1
Himalayan Region
1
Hypocholesteromic
1
Kinema
1
Leuconostoc
.
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Date issued
1
2010 - 2017
2
2003 - 2009