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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2-Feb-2014
Prevalence of Gastrointestinal Disease and Its Associated Risk Factors in Sikkim and Darjeeling Districts
Gajamer, Varsha Rani
;
Tiwari, Hare Krishna
1988
Traditional Fermented Foods and Beverages of Darjeeling and Sikkim: A Review
Tamang, Jyoti Prakash
;
Sarkar, Prabir K
;
Heiseltine, Clifford W
1996
Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization
Tamang, Jyoti Prakash
;
Thapa, S.
;
Tamang, N.
;
Rai, B.
2006
Microbial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim Himalayas
Dewan, Sailendra
;
Tamang, Jyoti Prakash
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
Discover
Author
4
Tamang, Jyoti Prakash
2
Thapa, S.
1
Dewan, Sailendra
1
Gajamer, Varsha Rani
1
Heiseltine, Clifford W
1
Rai, B.
1
Sarkar, Prabir K
1
Tamang, N.
1
Tiwari, Hare Krishna
Subject
5
Sikkim
1
Chhu
1
Fermented Alcoholic Bevarages
1
Fermented Food and Beverages
1
Fermented Food and beverages
1
Fermented Milk Products
1
Finger Millet
1
Gastrointestinal disease
1
Kodo ko Jaanr
1
Lactic Acid Bacteria
.
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2010 - 2014
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2000 - 2009
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1990 - 1999
1
1988 - 1989