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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2009
Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products
Rai, Arun Kumar
;
Palni, Uma
;
Tamang, Jyoti Prakash
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2005
Food Value of Common Edible Wild Plants of Sikkim
Rai, Arun Kumar
;
Sharma, Rudra Mani
;
Tamang, Jyoti Prakash
Jun-2017
Prevalence of Staphylococcus and Micrococcus in Traditionally Prepared Meat Products
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
Discover
Author
4
Tamang, Jyoti Prakash
2
Palni, Uma
1
Sharma, Rudra Mani
Subject
1
Eastern Himalayas
1
Edible Wild Plants
1
Ethnic Meat Products
1
Food Plants
1
FTO
1
Himalayas
1
Indigenous Meat Products
1
Meat Products
1
Micrococcus
1
Sikkim
.
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Date issued
2
2010 - 2017
2
2005 - 2009