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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2002
Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto
Tamang, Jyoti Prakash [et al.]
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
2003
Native Microorganisms in the Fermentation of Kinema
Tamang, Jyoti Prakash
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Author
2
Tamang, Jyoti Prakash
1
Chettri, Rajen
1
Sharma, Rudra Mani
1
Tamang, Jyoti Prakash [et al.]
Subject
2
Bacillus
1
Aakhone
1
Bekang
1
Chungkokjang
1
Enterococcus
1
Ethnic Fermented Soybean Foods
1
Fermented Foods
1
Fermented Soybean Foods
1
Hawaijar
1
Microbial Diversity
.
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Date issued
1
2009
1
2003
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2002