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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
21-Jun-2016
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
Chettri, Rajen
;
Bhutia, Meera O.
;
Tamang, Jyoti P.
2012
Plant-Based Fermented Foods and Beverages of Asia
Tamang, Jyoti Prakash
2011
Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India
Omizu, Yohei
;
Tsukaoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
2014
HACCP model of kinema, A Fermented Soybean Food
Rai, R
;
Kharel, Niki
;
Tamang, Jyoti Prakash
Discover
Author
4
Tamang, Jyoti Prakash
2
Chettri, Rajen
1
Bhutia, Meera O.
1
Kharel, Niki
1
Omizu, Yohei
1
Rai, R
1
Tamang, Jyoti P.
1
Tsukaoto, Chigen
Subject
2
Bacillus
2
Fermented Soybean
1
Alcoholic Drinks
1
Bekang
1
Ethnic Foods
1
Fermented Foods and Beverages
1
Fermented Soybean Food
1
HACCP
1
KNT Triangle
1
Naturally Fermented Soybeans
.
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