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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
1998
Effect of Temperatures During Pure Culture Fermentation of Kinema
Tamang, Jyoti Prakash
;
Nikkuni, S
1998
Role of Microorganisms in Traditional Fermented Foods
Tamang, Jyoti Prakash
1998
Consumption Pattern of Traditional Fermented Foods in the Sikkim Himalaya
Yonzan, Hannah
;
Tamang, Jyoti Prakash
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Tamang, Jyoti Prakash
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Nikkuni, S
1
Yonzan, Hannah