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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2009
Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products
Rai, Arun Kumar
;
Palni, Uma
;
Tamang, Jyoti Prakash
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
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Author
1
Chettri, Rajen
1
Palni, Uma
1
Rai, Arun Kumar
1
Sharma, Rudra Mani
1
Tamang, Buddhiman
Subject
2
North East India
1
Aakhone
1
Anishi
1
Bekang
1
Biopreservation
1
Ekung
1
Ethnic Fermented Soybean Foods
1
Ethnic Fermented Vegetables
1
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1
Fermented Foods
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