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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, Buddhiman
;
Tamang, Jyoti P.
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
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Author
2
Tamang, Jyoti Prakash
1
Tamang, Jyoti P.
Subject
1
Fermented Vegetables
1
Gundruk
1
Inziangsang
1
Khalpi
1
Lactic Acid Bacteria
1
Lung-siej
1
Mesu
1
North East India
1
Sinki
1
Soibum
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Date issued
2
2009
1
2007