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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
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Author
1
Thapa, S.
Subject
1
Darjeeling
1
Fermented Alcoholic Bevarages
1
Finger Millet
1
Lactic Acid Bacteria
1
Yeasts
Date issued
1
2006