Chryseomicrobium excrementi sp. nov., a Gram-stain-positive rod-shaped bacterium isolated from an earthworm (Eisenia fetida) cast See

Geobacillus yumthangensis sp. nov., a thermophilic bacterium isolated from a North-East Indian hot spring See

Bacterial diversity in an alpine Debris-Free and Debris-Cover accumulation zone glacier ice, North Sikkim, India See

Prevalence and risk factors associated with sexually transmitted diseases (STDs) in Sikkim See

Microbial ecology of two hot springs of Sikkim: predominate population and geochemistry See

Epstein–Barr virus glycoprotein gM can interact with the cellular protein p32 and knockdown of p32 impairs virus See

In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas See

Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality See

Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu See

Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages See

Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing See

Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India See

Prevalence of Staphylococcus and Micrococcus in Traditionally Prepared Meat Products See

Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus See