1. Sikkim University

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Issue DateTitleAuthor(s)
2007Natural Rsource Management and Sustainable Development in North East IndiaAli, Nursadh
2015Naturally Fermented Ethnic Soybean Foods in IndiaTamang, Jyoti Prakash
2015Naturally fermented ethnic soybean foods of IndiaTamang, J.P
3-Dec-2016Naturally Fermented Milk Products of the Eastern HimalayasRai, Ranjita; Shangpliang, H. Nakibapher Jones; Tamang, Jyoti Prakash
2016Naturally fermented milk products of the Eastern HimalayasRai, R; Shangpliang, H.N.J; Tamang, J.P
Jul-2020Nature Based Tourism Planning : A Case Study of Aritar, East SikkimSharma, Primula
2013Nature Biotechnology V.31 (1-12) Jan.-Dec., 2013-
2012Nature Chemistry V.4 (1-12) Jan.-Dec., 2012-
2013Nature Geoscience V.6 (1-12) Jan.-Dec., 2013-
2012Nature Materials V.11 (1-12) Jan.-Dec., 2012-
1986The Nature of Glauconite in the Upper Tal Formation of the Lesser Himalayan Belt and its Role in Resolving the Problem of Unconformity Between Upper Tal Quartzite and Shell LimestoneSrivastava, R.V.K.; Tewari, Vinod C.
2013Nature Physics V.9 (1-12) Jan.-Dec., 2013-
2012Nature V.481-492 (7379-7429) Jan.-Dec., 2012-
2013Nature V.493-504 (7430-7480) Jan.Dec., 2013-
2014Nature V.505-516 (7481-7531) Jan.-Dec., 2014-
2015Naya Gyanodya V.143-154 (1-12) Jan.- Dec., 2015-
2017Naya Gyanodya V.167-178; Jan.- Dec., 2017-
2014NDC-WWC Journal V.3 (1-2) Jan.-July, 2014-
2009Negotiating Cultural Transformation in Tribal North-East IndiaSinha, A C
2019Negotiating Internet GovernanceRadu, Roxana
Showing results 2972 to 2991 of 4491 < previous   next >