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Sikkim University
Browsing by Subject Bacillus
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Showing results 2 to 7 of 7
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Issue Date
Title
Author(s)
24-Mar-2016
Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Watanabe, Koichi
;
Holzapfel, Wilhelm H.
21-Jan-2016
Microbiological Assessment of Ethnic Street Foods of the Himalayas
Kharel, Niki
;
Palni, Uma
;
Tamang, Jyoti Prakash
2003
Native Microorganisms in the Fermentation of Kinema
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
2002
Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto
Tamang, Jyoti Prakash [et al.]
21-Jun-2016
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
Chettri, Rajen
;
Bhutia, Meera O.
;
Tamang, Jyoti P.