Browsing by Subject LAB
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) |
| 24-Mar-2016 | Diversity of Microorganisms in Global Fermented Foods and Beverages | Tamang, Jyoti Prakash; Watanabe, Koichi; Holzapfel, Wilhelm H. |
| 2009 | Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas | Tamang, Jyoti Prakash [et al.] |
| 2015 | Health Benefits of Fermented Foods and Beverages | Tamang, Jyoti Prakash, Ed. |
| 2010 | In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas | Tamang, Buddhiman; Tamang, Jyoti Prakash |
| 2010 | In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas | Tamang, Buddhiman; Tamang, Jyoti Prakash |
| 2007 | Lactic Acid Bacteria in Hamei and Marcha of North East India | Tamang, Jyoti Prakash [et al.] |
| 2007 | Lactic Acid Bacteria in Hamei and Marcha of North East India | Tamang, Jyoti Prakash; Dewan, S; Rai, A; Schillinger, U; Hozlapfel, W H |
| 2011 | Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas | Oki, Kaihei; Rai, Arun Kumar; Sato, Sumie; Watanabe, Koiche; Tamang, Jyoti Prakash |
| 2009 | Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality | Tamang, Buddhiman; Tamang, Jyoti P. |
| 2012 | Microbial Studies of Haria, a Traditional Rice Fermented Alcoholic Beverage of West Bengal | Sha, Shankar Prasad |
| 2010 | Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas | Rai, Arun Kumar; Tamang, Jyoti Prakash; Palni, Uma |
| 2013 | Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food | Yonzan, Hannah; Tamang, Jyoti Prakash |
| 1998 | Role of Microorganisms in Traditional Fermented Foods | Tamang, Jyoti Prakash |
| 2014 | To Study the Antibiotic Susceptibility Pattern of Isolates of Lactic Acid Bacteria from Gut of Healthy Individuals | Pradhan, Nilu |
| 2009 | Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources | Tamang, Buddhiman; Tamang, Jyoti Prakash |
