Browsing by Author Yonzan, Hannah
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 1998 | Consumption Pattern of Traditional Fermented Foods in the Sikkim Himalaya | Yonzan, Hannah; Tamang, Jyoti Prakash |
| 2010 | Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis | Yonzan, Hannah; Tamang, Jyoti Prakash |
| 2010 | Microbiology and Nutritional Value of Selroti, an Ethnic Fermented Cereal Food of the Himalayas | Yonzan, Hannah; Tamang, Jyoti Prakash |
| Jan-2012 | Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India | Tamang, Jyoti Prakash; Tamang, Namrata; Thapa, Saroj; Dewan, Sailendra; Tamang, Buddhiman; Yonzan, Hannah; Rai, Arun Kumar; Chettri, Rajen; Chakrabarty, Jayasree; Kharel, Niki |
| 2013 | Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food | Yonzan, Hannah; Tamang, Jyoti Prakash |
| Jan-2009 | Traditional processing of Selroti-A cereal based ethnic fermented food of the Nepalis | Yonzan, Hannah; Tamang, Jyoti Prakash |
| Jan-2013 | x Optimization of traditional processing of Selroti, a popular cereal-based fermented food | Yonzan, Hannah; Tamang, Jyoti Prakash |
