Browsing by Author Yonzan, H
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2010 | Microbiology and nutritional value of selroti, an ethnic fermented cereal food of the Himalayas | Yonzan, H; Tamang, J.P |
| 2012 | Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India | Tamang, J.P; Tamang, N; Thapa, S; Dewan, S; Tamang, B; Yonzan, H; Rai, A.K; Chettri, R; Chakrabarty, J; Kharel, N |
| 2013 | Optimization of traditional processing of Selroti, a popular cerealbased fermented food | Tamang, J.P; Yonzan, H |
| 2009 | Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis | Yonzan, H; Tamang, J.P. |
