Browsing by Author Watanabe, Koichi
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 24-Mar-2016 | Diversity of Microorganisms in Global Fermented Foods and Beverages | Tamang, Jyoti Prakash; Watanabe, Koichi; Holzapfel, Wilhelm H. |
| Oct-2011 | Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas | Oki, Kaihei; Rai, Arun Kumar; Sato, Sumie; Watanabe, Koichi; Tamang, Jyoti Prakash |
| 24-Mar-2016 | Review: Diversity of Microorganisms in Global Fermented Foods and Beverages | Tamang, Jyoti P; Watanabe, Koichi; Holzapfel, Wilhelm H |
