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Sikkim University
Browsing by Author Tamang, Jyoti P.
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, Buddhiman
;
Tamang, Jyoti P.
21-Jun-2016
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
Chettri, Rajen
;
Bhutia, Meera O.
;
Tamang, Jyoti P.
