Browsing by Author Tamang, J. P.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| Sep-2014 | HACCP model of kinema, a fermented soybean food | Rai, R; Kharel, N; Tamang, J. P. |
| Jun-2017 | Prevalence of taphylococcus and Micrococcus in Traditionally Prepared Meat Products | Rai, A. K; Tamang, J. P. |