Browsing by Author Tamang, J. P
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| Jul-2016 | Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus | Chettri, R; Tamang, J. P |
| Mar-2015 | Proximate, mineral composition and antioxidant properties of some wild leafy vegetables | Pradhan, S.; Manivannan, S.; Tamang, J. P |
| Jan-2009 | Traditional fermented foods of Manipur | Jeyaram, K.; Singh, Th Anand; Romi, W; Devi, A; Singh, W Mohendro; Dayanidhi, H; Singh, N. Rajmuhon; Tamang, J. P |
