Browsing by Author Tamang, B
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2017 | Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu | Ghatani, K; Tamang, B |
| 2015 | Demerger and statehood similarities between gorkhaland and telangana | Tamang, B; Thendup, S |
| 2009 | Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas | Tamang, J.P; Tamang, B; Schillinger, U; Guigas, C; Holzapfel, W.H |
| 2009 | Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality | Tamang, B; Tamang, J.P |
| 2012 | Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India | Tamang, J.P; Tamang, N; Thapa, S; Dewan, S; Tamang, B; Yonzan, H; Rai, A.K; Chettri, R; Chakrabarty, J; Kharel, N |
| 2015 | Microorganisms in fermented foods and beverages | Tamang, J.P; Thapa, N; Tamang, B; Rai, A; Chettri, R. |
| 2017 | Screening of indigenous lactic acid bacteria for cholesterol lowering and additional probiotic attributes | Ghatani, K; Tamang, B |
| 2009 | Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources | Tamang, B; Tamang, J.P. |
