Browsing by Author Sha, Shankar Prasad
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| Aug-2019 | Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods | Banik, Abhiji; Mondal, Joy; Rakshit, Subham; Ghosh, Kuntal; Sha, Shankar Prasad; Halder, Suman Kumar; Ghosh, Chandradipa; Mondal, Keshab Chandra |
| 8-Sep-2017 | Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India | Sha, Shankar Prasad; Jani, Kunal; Sharma, Avinash; Anupma, Anu; Pradhan, Pooja; Shouche, Yogesh; Tamang, Jyoti Prakash |
| Sep-2017 | Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India | Sha, Shankar Prasad; Jani, Kunal; Sharma, Avinash; Anupma, Anu; Pradhan, Pooja; Shouche, Yogesh; Tamang, Jyoti Prakash |
| Sep-2018 | Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages | Sha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Jani, Kunal; Sharma, Avinash; Shouche, Yogesh; Tamang, Jyoti Prakash |
| 26-Sep-2018 | Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages | Sha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Jani, Kunal; Sharma, Avinash; Shouche, Yogesh; Tamang, Jyoti Prakash |
| 2012 | Microbial Studies of Haria, a Traditional Rice Fermented Alcoholic Beverage of West Bengal | Sha, Shankar Prasad |
| Mar-2019 | Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method | Sha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Tamang, Jyoti Prakash |
| 5-May-2019 | Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method | Sha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Tamang, Jyoti Prakash |
| Jun-2018 | Studies on Yeasts Diversity in Some Amylolytic Starters of North East India Using Culture- Dependent and Culture-Independent Techniques | Sha, Shankar Prasad |
| Jan-2018 | Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters | Anupma, Anu; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti Prakash |
| Jan-2018 | Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Starters | Anu, Anupma; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti Prakash |
