Browsing by Author Rai, R
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| Feb-2018 | E-commerce and its software | Rai, R; Chettri, P; Chettri, L |
| Sep-2014 | HACCP model of kinema, a fermented soybean food | Rai, R; Kharel, N; Tamang, J. P. |
| 2014 | HACCP model of kinema, A Fermented Soybean Food | Rai, R; Kharel, Niki; Tamang, Jyoti Prakash |
| 2014 | HACCP model of kinema, a fermented soybean food | Rai, R; Kharel, N; Tamang, J.P |
| 2017 | IAABO-TCI: Improved Ant and Artificial Bees Swarm Computing Optimization techniques for content based image classification | Rai, R; Pradhan, R; Ghose, M.K. |
| 2016 | Naturally fermented milk products of the Eastern Himalayas | Rai, R; Shangpliang, H.N.J; Tamang, J.P |
| 2017 | Some technological properties of lactic acid bacteria isolated from Dahi and Datshi, naturally fermented milk products of Bhutan | Shangpliang, H.N.J; Sharma, S; Rai, R; Tamang, J.P |
