Browsing by Author Rai, A
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2007 | Lactic Acid Bacteria in Hamei and Marcha of North East India | Tamang, Jyoti Prakash; Dewan, S; Rai, A; Schillinger, U; Hozlapfel, W H |
| 2015 | Microorganisms in fermented foods and beverages | Tamang, J.P; Thapa, N; Tamang, B; Rai, A; Chettri, R. |
| 2016 | Revisiting contributions of Ranganathan in collection development | Chandel, A.S; Rai, A |
